Kim Dae-seok Chef's Tteok Bong
A super simple snack made by microwaving dried rice cake dumplings for 30 seconds until crispy like puffed rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- The rice cakes must be fully dried for two days to prevent burning and ensure crispiness in the microwave.
- Avoid overloading the dish—divide the rice cakes into batches of five to allow even heat distribution.
- Stick strictly to 30 seconds of microwave time to avoid burning and achieve a beautiful, snowflake-like puff.
Recommended for
- Those looking to creatively and deliciously use up leftover tteokguk rice cakes after holidays.
- People seeking a one-minute, no-stove snack using only a microwave.
- Fans of crispy, savory puffed snacks.
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