This Man's Cook Tofu and Potato Stew

Ingredients needed 🛒3 servings

• tofu 1 block (500g)
• potato 2 pieces
• onion 1/2 piece
• red pepper 1 piece
• green chili 1 piece
• scallion 1 bunch
• soy sauce 2 tablespoons
• tuna sauce 2 tablespoons
• gochujang 1 tablespoon
• red pepper powder 1 tablespoon
• sugar 1/2 tablespoon
• mirin 2 tablespoons
• minced garlic 1 tablespoon
• black pepper 3 pinches
• water 2 cups (400ml)
• vegetable oil generously
• sesame oil 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Soaking potatoes in water removes excess starch, preventing crumbling during simmering and resulting in cleaner broth.
• Placing sliced onions at the bottom of the pot prevents the tofu and potatoes from sticking or burning.
• Even if it takes extra effort, grilling the tofu until golden improves texture and adds a rich, nutty flavor.