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Modu Recipe

This Man's Cook Tofu and Potato Stew

A side dish featuring grilled tofu with a rich, nutty aroma and potatoes cooked without starchy residue, simmered in a spicy-sweet gochujang sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Soaking potatoes in water removes excess starch, preventing crumbling during simmering and resulting in cleaner broth.
  • Placing sliced onions at the bottom of the pot prevents the tofu and potatoes from sticking or burning.
  • Even if it takes extra effort, grilling the tofu until golden improves texture and adds a rich, nutty flavor.

Recommended for

  • Those looking to add a special twist to everyday stew side dishes.
  • People wanting to enjoy soft, tender potatoes and rich, savory tofu in one dish.
  • Anyone seeking a bold, spicy, salty side dish that’s guaranteed to pair perfectly with rice.

Shop ingredients on Coupang(Ad)

tofupotatoonionred peppergreen chiliscallionsoy saucetuna saucegochujangred pepper powdersugarmirinminced garlicblack peppervegetable oilsesame oil

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