chicken for dakbokkeumtangwatermelon juicefine gochugarufermented tuna fish saucesoup soy sauceminced garlicMiwonpotatocarrotlarge green onioncheongyang chili pepperred chili peppercrushed toasted sesame seedsminced scallionsgrapeseed oil
Removing all moisture from the chicken and searing it prevents oil splatter and maximizes the golden, savory flavor.
As the watermelon juice reduces, its raw green note disappears, leaving only a refined sweetness, so add plenty of cheongyang chili peppers to balance the sweet, salty, and spicy flavors.
Recommended for ๐
โญThose who want to cook healthily with natural fruit sweetness instead of artificial sugar.
โญThose who want a unique and fragrant twist on ordinary dakbokkeumtang.