Aha Bujang's 3-Minute Curry-Style Korean Curry

A curry rice that captures the rich umami and smoothness of commercial 3-minute curry by adding ketchup and milk

Ingredients needed 3 servings

Recipe

Cooking tips

  • The tomato component in ketchup and the dairy fat in milk combine to create a smooth acidity and umami reminiscent of restaurant-style curry.
  • Using lean pork hind leg yields a clean, mild curry.

Recommended for

  • Those who feel homemade curry tastes bland compared to store-bought versions.
  • Those who want to upgrade their curry with simple secret ingredients.

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