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100 recipes found.

A visually striking jjageuli made by wrapping perilla oil-seared tofu in rinsed aged kimchi and simmering it with grilled pork neck until the sauce reduces.

A premium steak made with whole pork neck cooked crispy on the outside and tender inside using an air fryer, topped with sweet apple, rich heavy cream, and whole grain mustard.

A hangover remedy ramen featuring thick pork neck grilled to render rich fat, then sautéed with kimchi and ssamjang for a deep, savory flavor

Quickly braising pork neck cut for grilling using only soybean paste, served with crisp chives and a tangy, savory homemade soy sauce dressing

Grilled pork neck marinated with wholegrain mustard to eliminate gamey odor and add complex flavor.

A pork neck skewer grilled to perfection using a rustic marinade made only from onions and vinegar, maximizing the meat's juiciness and savory depth.

A unique pork jangjorim made with extreme tenderness by sous-vide cooking pork neck for 24 hours using a rice cooker's keep-warm function.

A steak featuring a whole pork neck dry-aged with salt, seared in a stainless steel pan, and served with a savory butter aroma and béchamel mustard sauce.

A Japanese-style pork neck steak, enhanced with a savory flavor from butter and a sauce made from pan-fried, finely minced onions added to rich, thick pork neck.

A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.

Searing thick pork neck with gochujang marinade for deep flavor, enhanced with the natural sweetness of vegetables in a spicy and savory jjigae.

Authentic Mexican-style pork tacos stacked and roasted at home using an oven and a stainless steel knife.