Ttukdak Hyung's Marinated Pork Neck Ribs

Cooking tips 💡

• If you have leftover tough, lean pork neck after preparing grilled cuts, thinly slicing it and marinating it in this soy sauce-based galbi marinade will tenderize it, resulting in a very soft and flavorful side dish.
• Adding a small amount (about half a tablespoon) of dark soy sauce (Chinese dark soy sauce) when mixing the galbi marinade can naturally achieve the rich, dark caramel color characteristic of restaurant-style pork galbi.
• When cooking with a home frying pan, authentic charcoal smoking isn't possible. To replicate the deep smoky flavor, use a kitchen torch to lightly sear the surface of the meat after it's cooked and the sauce has reduced.

Recommended for 🙋

• ⭐Those who bought a pack of pork neck and want to deliciously use up the leftover tough, lean meat after taking out the prime cuts for grilling.
• ⭐Those who want to recreate homemade pork galbi with a perfect smoky flavor and char, without using a charcoal grill at home.
• ⭐Those who want to learn the golden ratio for a classic sweet and savory, authentic pork galbi sauce that everyone, young and old, will love.