Solo Cooking God's Pork Neck Braised in Soybean Paste
Quickly braising pork neck cut for grilling using only soybean paste, served with crisp chives and a tangy, savory homemade soy sauce dressing
Ingredients needed 2 servings
Recipe
Cooking tips
- If using fresh chilled pork, you can skip adding garlic, onions, or bay leaves—just use one large spoon of soybean paste dissolved in water for a clean, fragrant result without any off-odors.
- Chives pair exceptionally well with the tangy sauce and fatty pork, so the more you use, the better the flavor becomes.
- Dip the meat and chives into the sauce, and for an even tastier twist, mix leftover broth with boiled thin noodles and toss to enjoy as a delicious side noodle dish.
Recommended for
- Those who find buying multiple ingredients burdensome and want to successfully make tender braised pork with minimal seasoning.
- Those eager to experience a homemade sauce-based braised pork inspired by the sweet-and-tangy addictive flavor of restaurant-style soy sauce.
- Those looking for a quick, easy-to-make, satisfying meat appetizer perfect to enjoy with soju or beer.
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