Solo Cooking God's Pork Neck and Tofu Jjigae
A rich, savory stew made with tender pork neck and soft tofu, simmered in a hearty blend of gochujang, doenjang, and jin ganjang—so satisfying it can empty three bowls of rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of cutting tofu neatly with a knife, use a spoon to break off large chunks—the rougher surface helps the sauce cling better.
- When sautéing pork neck with seasonings, avoid high heat to prevent burning; cook slowly so the flavors infuse into the meat’s natural fat.
Recommended for
- Those seeking a spicy, deeply flavored stew for a hearty meal.
- Home cooks wanting to make a rich stew using minimal basic Korean seasonings.
- Fans of hearty jjigae recipes packed with meat and tofu.
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