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100 recipes found.

A light and refreshing Jeju-style white potato soup with a delicate, rich pork neck bone broth, enhanced by the crispness of radish and the thickening richness of buckwheat flour.

With a pressure cooker, deeply simmer vegetables to extract flavor, then marinate for 48 hours in a special soy sauce seasoning to make tender, restaurant-style pork neck ribs.

A dish where pork neck is marinated in a sauce with powdered mustard and cola, then grilled.

A Chinese-style jajangbap with rich umami flavor made without chunjang, using only store-bought jajang powder and onions

Thick pork neck meat is seared just before it's fully cooked to lock in juices, enhanced with the deep flavor of onions, creating an upscale restaurant-style curry.

A rich and thick kimchi stew, inspired by dakbokkeumtang, made with thick pork neck and aged kimchi instead of chicken, with added potatoes.

Thinly sliced pork neck, which is often tough due to its high meat content, is marinated in a sweet galbi sauce based on soy sauce and pear juice, then seared with a torch for a smoky flavor, creating homemade galbi.

Pork neck marinated in a sauce blended with apple, onion, and two types of sugar, then grilled to a golden brown

A rich and savory jajang ramen featuring crispy grilled pork neck and crunchy onions, delivering a hearty and satisfying meal

A rice bowl featuring thick, golden-brown seared pork neck fillet, fragrant whole garlic, and crisp Chinese cabbage stir-fried in a savory Chinese-style sauce

A budget-friendly home party dish featuring thick pork neck scored in a crosshatch pattern, grilled until tender, and served with a sweet and savory onion sauce and crunchy scallion salad.

A restaurant-style stew that maximizes freshness and spiciness by stir-frying fresh kimchi and lean pork neck in deeply simmered doenjang jjigae base.