Ttukdak Hyung's Aged Kimchi Tofu Roll Jjageuli

Cooking tips 💡

• If you don't have perilla oil, you can substitute sesame oil for a similarly nutty flavor.
• If saeujeot is unavailable, use fermented anchovy sauce or fermented sand lance sauce to add deep savory notes.
• If rolling the tofu in aged kimchi feels cumbersome, simply cut all ingredients into bite-sized pieces, combine them, and simmer—the taste will be the same.

Recommended for 🙋

• ⭐Those who want to enjoy ordinary kimchi jjigae or jjageuli with a distinctive visual twist.
• ⭐Those who want to create the perfect rice-stealing side dish with a spicy, rich broth.
• ⭐Those who want to savor the harmony of nutty perilla oil-seared tofu and crisp aged kimchi.