Main ingredients
pork necktofuaged kimchiperilla oiloniongochugaruJin-ganjanggochujangsaeujeotbeef dashidasugargarlicblack peppercheongyang chili pepper
Ttukdak Hyung's Aged Kimchi Tofu Roll Jjageuli
A visually striking jjageuli made by wrapping perilla oil-seared tofu in rinsed aged kimchi and simmering it with grilled pork neck until the sauce reduces.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have perilla oil, you can substitute sesame oil for a similarly nutty flavor.
- If saeujeot is unavailable, use fermented anchovy sauce or fermented sand lance sauce to add deep savory notes.
- If rolling the tofu in aged kimchi feels cumbersome, simply cut all ingredients into bite-sized pieces, combine them, and simmer—the taste will be the same.
Recommended for
- Those who want to enjoy ordinary kimchi jjigae or jjageuli with a distinctive visual twist.
- Those who want to create the perfect rice-stealing side dish with a spicy, rich broth.
- Those who want to savor the harmony of nutty perilla oil-seared tofu and crisp aged kimchi.
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