Ttukdak Hyung's Galbi Hangjeongsal

Name: Ttukdak Hyung's Galbi Hangjeongsal
Cook time: 70 min
Total time: 70 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Pork neck collar (适量); Regular cola (适量); Soy sauce (适量); Mirin (适量); Corn syrup (适量); Minced garlic (适量); Minced ginger (适量); Ground black pepper (a little)

A dish of tender and crunchy pork neck collar glazed in a sweet and savory sauce made with regular cola.

1 hr 10 min Difficulty Easy Meat & mains

Main ingredients

Pork neck collarCola

Ingredients needed 2 servings

Pork neck collar (适量)

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Pork neck collar Cola

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Regular cola (适量)

Soy sauce (适量)

Mirin (适量)

Corn syrup (适量)

Minced garlic (适量)

Minced ginger (适量)

Ground black pepper (a little)

Recipe

Score the surface of the pork neck collar densely so the galbi marinade can penetrate evenly.
In a bowl, mix regular cola, soy sauce, mirin, corn syrup, minced garlic, minced ginger, and black pepper to make the galbi marinade.
Submerge the prepared pork neck collar in the marinade and refrigerate for at least 1 hour.
Place the marinated pork neck collar in a heated pan.
Gradually add the remaining marinade to the pan and cook over low heat, browning and reducing until glossy and not burnt, to finish.

Score the pork neck collar densely.
Marinate the meat in a galbi sauce made with cola, soy sauce, garlic, ginger, etc., for at least 1 hour.
Cook in a pan over low heat, adding the sauce little by little, until browned and glazed.

Cooking tips

Do not use zero-calorie cola, as it won't create the characteristic umami and gloss; always use regular cola.
Since the sugar from corn syrup and cola can easily burn, be sure to cook gently over low heat.

Recommended for

Those who want to enjoy grilled pork neck collar with a different, sweet galbi sauce.
Those who want to recreate the taste of galbi sauce from a meat restaurant at home with simple ingredients.
Those looking for a hearty main side dish or beer snack with sweet and savory charm.

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