Ttukdak Hyung's Galbi Hangjeongsal
A dish of tender and crunchy pork neck collar glazed in a sweet and savory sauce made with regular cola.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not use zero-calorie cola, as it won't create the characteristic umami and gloss; always use regular cola.
- Since the sugar from corn syrup and cola can easily burn, be sure to cook gently over low heat.
Recommended for
- Those who want to enjoy grilled pork neck collar with a different, sweet galbi sauce.
- Those who want to recreate the taste of galbi sauce from a meat restaurant at home with simple ingredients.
- Those looking for a hearty main side dish or beer snack with sweet and savory charm.
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