Main ingredients
Pork neckGochugaru (Korean chili flakes)GarlicOnionGreen onionGochujang (Korean chili paste)Jocheong (rice syrup)Jin-ganjang (soy sauce)Guk-ganjang (soup soy sauce)
Ttukdak Hyung's Fiery Pork Neck Stir-fry
A spicy and sweet pork neck stir-fry with a powerful smoky flavor, using soju to perfectly eliminate any gamey taste, just like the nostalgic flavors of a street food stall.
Ingredients needed 4 servings
Recipe
Cooking tips
- Pork neck can have a strong gamey odor, so it is recommended to use the entire bottle of soju during the initial blanching process without hesitation.
- Do not add water if the seasoning doesn't mix well, as this will eliminate the chewy texture and the flavor of the well-fried pork neck. Never add water.
- Use small whole garlic cloves when adding them, so they cook through and don't stick out when cooked with the pork neck.
Recommended for
- Those who want to make a spicy and chewy, fiery soju snack themselves.
- Those who want to recreate the smoky flavor of pork neck from delivery or indoor street food stalls at home.
- Those who need expert tips on how to effectively remove the gamey smell from frozen pork neck.
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