Ttukdak Hyung's Fiery Pork Neck Stir-fry

Cooking tips 💡

• Pork neck can have a strong gamey odor, so it is recommended to use the entire bottle of soju during the initial blanching process without hesitation.
• Do not add water if the seasoning doesn't mix well, as this will eliminate the chewy texture and the flavor of the well-fried pork neck. Never add water.
• Use small whole garlic cloves when adding them, so they cook through and don't stick out when cooked with the pork neck.

Recommended for 🙋

• ⭐Those who want to make a spicy and chewy, fiery soju snack themselves.
• ⭐Those who want to recreate the smoky flavor of pork neck from delivery or indoor street food stalls at home.
• ⭐Those who need expert tips on how to effectively remove the gamey smell from frozen pork neck.