Solo Cooking God Pork Neck Kimchi Jjigae Ramen
A hangover remedy ramen featuring thick pork neck grilled to render rich fat, then sautéed with kimchi and ssamjang for a deep, savory flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- The key to the rich, hearty broth is sautéing ssamjang and kimchi in the rendered meat fat.
- If the broth is too salty, adjust by adding water gradually to suit your taste.
Recommended for
- Those seeking a much heartier and deeper-flavored pork kimchi ramen compared to regular ramen.
- People looking for a bold, satisfying meat-based soup perfect for camping or late-night eating.
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