Ttukdak Hyung's Apple Cream Pork Neck Steak

• 1 whole pork neck
• 1 king oyster mushroom
• 5-6 cloves garlic
• 1 tbsp butter
• 2 tbsp chopped onion
• 3 tbsp chopped apple
• 1 cup heavy cream
• 1 tbsp whole grain mustard
• Salt to taste
• Pepper to taste
• Cooking oil as needed
• Parsley powder to taste

Recipe 🍳

Cooking tips 💡

• Generously season the pork neck with salt and pepper—more than you think necessary—so the thick meat is well-seasoned throughout.
• Chop the apple with a knife for texture rather than grating it too finely, so you get a pleasant crunch in the cream sauce.
• If you don't have heavy cream, combine milk and sliced cheese for a budget-friendly yet rich and creamy flavor.

Recommended for 🙋

• ⭐Those who want a new, elegant Western-style steak sauce instead of the usual sauces.
• ⭐Those looking for a main meat dish perfect for a home party with good ambiance.
• ⭐Those who enjoy dishes where the subtle sweetness of apple and the smoothness of cream come together harmoniously.