Ttukdak Hyung's Apple Cream Pork Neck Steak
A premium steak made with whole pork neck cooked crispy on the outside and tender inside using an air fryer, topped with sweet apple, rich heavy cream, and whole grain mustard.
Ingredients needed 2 servings
Recipe
Cooking tips
- Generously season the pork neck with salt and pepper—more than you think necessary—so the thick meat is well-seasoned throughout.
- Chop the apple with a knife for texture rather than grating it too finely, so you get a pleasant crunch in the cream sauce.
- If you don't have heavy cream, combine milk and sliced cheese for a budget-friendly yet rich and creamy flavor.
Recommended for
- Those who want a new, elegant Western-style steak sauce instead of the usual sauces.
- Those looking for a main meat dish perfect for a home party with good ambiance.
- Those who enjoy dishes where the subtle sweetness of apple and the smoothness of cream come together harmoniously.
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