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41 recipes found.
Kim Jin-sun's Zucchini Gukbap
Gwangju-style zucchini gukbap made by stir-frying thick-sliced zucchini and pork with gochujang and gochugaru, then simmering until rich and flavorful
Ttukdak Hyung's Suyuk and Bossam Kimchi
Boiled pork foreleg served with bossam kimchi made with crunchy shredded radish and a spicy seasoning
Aha Bujang's Pork Kimchi Jeongol
A kimchi jeongol made with pork foreleg and sour kimchi, enriched with beef bone extract and saeujeot for a deep, savory broth.
Ttukdak Hyung's Dongpo Pork Foreleg
Pork foreleg braised in a soy sauce seasoning with star anise, five-spice powder, and other spices until tender and savory
Kim Jin-soon's Garlic Chive Pork Stew
A rich pork stew simmered with grilled pork foreleg, a bold seasoning paste, and a generous topping of garlic chives
Ttukdak Hyung's Gochujang Bulgogi
Pork foreleg marinated in apple juice for tenderness, then stir-fried with gochujang and gochugaru seasoning, and enjoyed with cabbage and onion for a spicy kick.
Aha Bujang's Jeju Pork Noodle Soup
A Jeju-style noodle soup with a rich, milky broth made from pork foreleg and beef bone extract, topped with chewy sliced pork.
Aha Bujang's Cheongju Jjageuli
A spicy, simmered pork dish from Cheongju, Chungbuk, made with thick-cut pork foreleg and vegetables braised in a bold seasoning until the sauce reduces to a rich, concentrated consistency.
Ttukdak Hyung's Gwangju-Style Spicy Pork Jjigae
A spicy gochujang-seasoned Gwangju-style pork jjigae simmered with pork, tofu, and zucchini for a bold, peppery kick.
Ttukdak Hyung's Myeongran Biji-jjigae
A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk
Jung Ho-gyun's Pineapple Jeyuk Bokkeum
Savory jeyuk bokkeum tenderized with pineapple juice and stir-fried with napa cabbage heart in a direct-fire style
Ttukdak Hyung's Stir-fried Pork and Kimchi
Stir-fried pork and kimchi made by simmering pork foreleg and kimchi in a spicy chili seasoning until the sauce reduces, perfect to serve right alongside rice.