Main ingredients
zucchinipork foreleglarge green onioncheongyang chili peppercooking oilgochugarugochujangminced garlicfermented sand lance sauceoyster saucedasidafine salt
Kim Jin-sun's Zucchini Gukbap
Gwangju-style zucchini gukbap made by stir-frying thick-sliced zucchini and pork with gochujang and gochugaru, then simmering until rich and flavorful
Ingredients needed 2 servings
Recipe
Cooking tips
- Slice the zucchini thickly so it doesn't fall apart easily and retains its texture.
- Stir-frying a small amount of gochujang deepens the broth color and gives a rich, savory flavor.
- Serving the rice in the broth allows the starch from the rice to enhance the broth's thickness and umami.
Recommended for
- Those who want to try Gwangju-style rich and spicy zucchini stew/gukbap at home.
- Those who need a hangover cure or want a hearty meal with spicy broth.
- Those who enjoy thick broth loaded with pork and zucchini.
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