Ttukdak Hyung's Myeongran Biji-jjigae
A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk
Ingredients needed 2 servings
Recipe
Cooking tips
- Season the stew with myeongranjeot.
- Add 1 tbsp perilla oil just before finishing.
Recommended for
- Recommended for those looking for a stew that is both savory and spicy, a real rice thief.
- Great for those wanting a nutritious meal with hearty protein and vegetables.
- Perfect for those who want to enjoy a warm, comforting soup dish that is the essence of home cooking.
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