Ttukdak Hyung's Myeongran Biji-jjigae

• cooking oil (amount undisclosed)
• 300g pork foreleg
• 300g kimchi
• large green onion (amount undisclosed)
• 2 tbsp gochugaru
• 1 tbsp minced garlic
• tofu (amount undisclosed)
• 360ml water
• 1 tbsp sesame seeds
• onion (amount undisclosed)
• zucchini (amount undisclosed)
• cheongyang chili pepper (amount undisclosed)
• 1 tbsp dasida
• myeongranjeot (amount undisclosed)
• 1 tbsp perilla oil

Recipe 🍳

Cooking tips 💡

• Season the stew with myeongranjeot.
• Add 1 tbsp perilla oil just before finishing.

Recommended for 🙋

• ⭐Recommended for those looking for a stew that is both savory and spicy, a real rice thief.
• ⭐Great for those wanting a nutritious meal with hearty protein and vegetables.
• ⭐Perfect for those who want to enjoy a warm, comforting soup dish that is the essence of home cooking.