Modu Recipe
Modu Recipe

Ttukdak Hyung's Suyuk and Bossam Kimchi

Boiled pork foreleg served with bossam kimchi made with crunchy shredded radish and a spicy seasoning

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not rinse the pickled radish; simply drain it in a colander to remove excess liquid.
  • Steam the kelp-wrapped pork over medium heat for 40 minutes, then turn off the heat and let it sit undisturbed for 20 minutes.

Recommended for

  • Those who want to make suyuk and bossam kimchi, a fantastic pairing, to enjoy generously at home.
  • Those who want to try a special kimchi with crunchy shredded radish and a spicy kick.
  • Those looking for a menu that is perfect for special occasion spreads or as a drinking snack.

Shop ingredients on Coupang(Ad)

radishlarge green oniongochugarufermented anchovy saucemirimgarlickimchipork foreleg

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Pressure Rice Cooker Suyuk and Bossam Radish Kimchi1 hr 30 minHardMeat & mains
  2. Ttukdak Hyung's Kelp-Steamed Pork Belly and Oyster Bossam1 hr 30 minHarddrinking snack
  3. Lee Won-il's Mallaengi Bossam Kimchi25 minEasyside dish
  4. This Man's Cook Cola Braised Pork with Pickled Radish2 hr 30 minNormalMeat & mains
  5. Raymon Kim's Whole Pork Belly Braised Meat with Scallion Pickled Cabbage1 hr 50 minNormalMeat & mains
  6. Aha Bujang's Pot-Lid Suyuk Bossam1 hrEasyMeat & mains
  7. This Man's Cook Baosam Mu Kimchi3 hr 10 minNormalside dish
  8. Kim Dae-seok's Bossam-Style Radish Kimchi3 hr 20 minNormalside dish
  9. Yoon Yi-ryeon's Bossam Radish Kimchi4 hr 20 minNormalside dish
  10. Okjubu's BoSSam Mu Kimchi2 hr 10 minNormalMeat & mains