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41 recipes found.
Eonam Teacher's Pork Kimchi Jjim
Tender pork kimchi jjim made by first searing pork foreleg for extra richness, then simmering with aged kimchi for 50 minutes
Kim Jin-soon's Onion and Pork Curry
Onions are microwaved to remove moisture, then caramelized, and thin slices of pork foreleg are added to create a tender Japanese-style curry.
Kim Jin-soon's Jeyuk Bokkeum
A hit restaurant-style jeyuk bokkeum that first browns the pork to eliminate any off-flavors, then stir-fries it intensely with a golden-ratio all-purpose sauce.
Aha Bujang's Soybean Sprout Pork Kimchi Jjigae
A refreshing kimchi jjigae made by layering crunchy soybean sprouts, pork foreleg, and aged kimchi in a pot, then pouring in kimchi liquid and seasonings and simmering.
Shin Dong-min's Gochugaru Jeyuk Bokkeum
A spicy and savory jeyuk bokkeum that brings out the flavor by separately roasting garlic and gochugaru in pork fat rendered from the foreleg.
Kim Dae-seok's Pork Gochujang Stew
A hearty gochujang stew made by stir-frying pork foreleg over high heat to render its fat, then building rich umami with gochujang, ssamjang, saeujeot, and tuna extract.
Ttukdak Hyung's Kimchi Jjageuli Stew
A spicy kimchi jjageuli stew made with pork, kimchi, and tofu that whets the appetite.
Aha Bujang's Gochujang Pork Bulgogi
Spicy-sweet gochujang pork bulgogi stir-fried with a seasoning sauce that boosts savory depth
Ttukdak Hyung's Homemade Jokbal
Pork foreleg braised in a rich, spicy seasoning with star anise, chunjang, and cheongyang chili peppers for a homemade jokbal with a kick
Eonam Teacher's Lifelong Kimchi Stew
A kimchi stew simmered long with deep seasoning from saeujeot, soy sauce, and gochugaru in oil rendered from pork fat.
Aha Bujang's Seosan Pork Jjigae
A rich Seosan-style pork jjigae made by stir-frying pork marinated in gochujang, vinegar, and chili oil with vegetables, then simmering with water until the liquid reduces slightly.
Kim Dae-seok's Steak Sauce Curry Rice
A 4-serving curry rice with deep, rich flavor made by caramelizing onions and adding unsalted butter and steak sauce to pork.