Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
23 recipes found.

A hearty dwaeji gukbap made by adding pork foreleg, garlic chives, and rice to a rich beef bone broth, served with a spicy daddegi seasoning.

A spicy kimchi jjageuli stew made with pork, kimchi, and tofu that whets the appetite.

A refreshing kimchi jjigae made by layering crunchy soybean sprouts, pork foreleg, and aged kimchi in a pot, then pouring in kimchi liquid and seasonings and simmering.

Spicy-sweet gochujang pork bulgogi stir-fried with a seasoning sauce that boosts savory depth

Pork foreleg braised in a rich, spicy seasoning with star anise, chunjang, and cheongyang chili peppers for a homemade jokbal with a kick

A rich Seosan-style pork jjigae made by stir-frying pork marinated in gochujang, vinegar, and chili oil with vegetables, then simmering with water until the liquid reduces slightly.

Boiled pork foreleg served with bossam kimchi made with crunchy shredded radish and a spicy seasoning

A deeply flavored doenjang jjigae where pork broth and the spicy tang of sour kimchi meld together richly.

A kimchi jeongol made with pork foreleg and sour kimchi, enriched with beef bone extract and saeujeot for a deep, savory broth.

A spicy Gwangju-style zucchini gukbap made by simmering pork foreleg, zucchini, and carrot in a fine gochugaru seasoning

A Dongpo-style boneless jokbal made by slowly braising a whole pork foreleg in five-spice and soy sauce seasoning

A spicy gochujang-seasoned Gwangju-style pork jjigae simmered with pork, tofu, and zucchini for a bold, peppery kick.