Main ingredients
pork forelegwhole napa cabbage kimchilarge green onionminced garlicgochugarubeef dashidasaeujeotbeef bone extract
Aha Bujang's Pork Kimchi Jeongol
A kimchi jeongol made with pork foreleg and sour kimchi, enriched with beef bone extract and saeujeot for a deep, savory broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- When slicing the pork foreleg, cutting it into a fan shape rather than rectangles helps distribute the fat and lean meat evenly.
- If the kimchi is very sour, increase the sugar slightly to balance the sourness. If the kimchi is not ripe enough, add a little vinegar to enhance the tanginess.
- If the broth reduces too much, add plain water instead of stock and continue simmering over low heat; the seasoning will remain well balanced.
Recommended for
- Those who want a pork kimchi jeongol with a rich, deep broth.
- Those who want to quickly make a restaurant-quality, umami-packed jeongol at home.
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