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170 recipes found.

A traditional American home-style dish made by mixing bread soaked in milk and sautéed vegetables into a meat mixture, then baked in the oven to achieve a moist texture and finished with a rich ketchup glaze.

A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.

Authentic New York-style beef ham made by brining brisket with aromatic spices for a week, then slowly roasting it in the oven for an extended period.

A Texas-style whole ribeye steak dish, marinated with a special rub seasoning and baked in the oven to keep it juicy, served with a spicy-sweet side.

A simple cabbage dish where whole napa cabbage is steamed and served with a spicy-sour gochujang oil sauce

A simple and quick sweet corn salad featuring crisp cabbage and burst-of-flavor sweet corn, tossed with olive oil and mayonnaise for a restaurant-style taste.

A refreshing and clean white kimchi made with small napa cabbages. The combination of fruit juice and vegetable filling makes it a popular choice for holidays.

A multi-dimensional rice bowl featuring crispy pan-fried chicken thighs coated in starch, finished with a sauce of butter, soy sauce, honey, lemon, and chili flakes.

A sandwich filled with a fluffy egg mixture enhanced with paprika powder for an exotic flavor, nestled between crispy buttered bread slices.

A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.

Crispy homemade chicken fried after a quick massage with a special seasoning powder

A Sichuan-style chili japchae rice made by simmering pork and glass noodles in chili oil, adding crunchy Korean piman peppers, and serving over rice.