Sung Si-kyung's Homemade Dressing Corn Salad
A homemade corn salad elevated with whole-grain mustard, combining crunchy vegetables and sweet corn.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using whole-grain mustard with visible mustard seeds adds a much more sophisticated texture and flavor.
- If lime juice is unavailable, you can substitute lemon juice or regular vinegar to provide acidity.
- After finishing, you can optionally add a sprinkle of dried herbs like parsley or basil to enhance the dressing's aroma.
Recommended for
- Those who want to make a generous, fast-food-style corn salad at home.
- Those looking for a refreshing vegetable side to cut the richness of greasy main dishes.
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