Modu Recipe
Modu Recipe

Aha Bujang's Chinese-Style Japchae Rice

Chinese-style japchae rice topped with pork tenderized using baking soda and glass noodles stir-fried over high heat

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using baking soda and starch on the pork makes even lean cuts melt-in-your-mouth tender.
  • Soak the glass noodles in lukewarm water for at least 1 hour to shorten cooking time and ensure a chewy texture.

Recommended for

  • Those who want to enjoy authentic Chinese restaurant-style japchae rice at home.
  • Those who want to learn the secret to making pork incredibly tender.

Shop ingredients on Coupang(Ad)

porkglass noodlesbok choypaprikaonionshiitake mushroomscarrotlarge green onioneggoyster sauceJin-ganjangbaking sodastarchsesame oilseasoned salt

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