Main ingredients
minced beefrice cakeshiitake mushroomonionpaprikavegetable oilsoy sauceoyster saucegarlicsugarblack peppermonosodium glutamatesesame seedssesame oil
Ttukdak Hyung's Gungjung Tteokbokki
A sweet and savory Gungjung Tteokbokki made by stir-frying minced beef until brown to lock in the juices, and adding depth with soy sauce and oyster sauce.
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