Main ingredients
minced beefrice cakeshiitake mushroomonionpaprikavegetable oilsoy sauceoyster saucegarlicsugarblack peppermonosodium glutamatesesame seedssesame oil
Ttukdak Hyung's Gungjung Tteokbokki
A sweet and savory Gungjung Tteokbokki made by stir-frying minced beef until brown to lock in the juices, and adding depth with soy sauce and oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The minced beef must be stir-fried dry until well browned to eliminate any gamey smell and maximize the nutty flavor.
- If using hard rice cakes, soak them in warm water for a while before cooking to reduce cooking time.
Recommended for
- For those looking for a sophisticated snack for young children who cannot handle spicy tteokbokki.
- For those who want a sweet and savory rice cake dish infused with the deep umami of beef and mushrooms.
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