Main ingredients 🥩
ground beefrice cakesshiitake mushroomonionbell peppercooking oilsoy sauceoyster saucegarlicsugarpepperMiwon seasoningsesame seedssesame oil
Ttukdak Hyung's Gungjung Tteokbokki
A sweet and savory Gungjung Tteokbokki made by stir-frying minced beef until brown to lock in the juices, and adding depth with soy sauce and oyster sauce.
🙋 Recommended for
- ⭐ For those looking for a sophisticated snack for young children who cannot handle spicy tteokbokki.
- ⭐ For those who want a sweet and savory rice cake dish infused with the deep umami of beef and mushrooms.
Ingredients needed 🛒2 servings
- Tteokbokki rice cakes, as needed
- Minced beef, as needed
- Shiitake mushrooms, as needed
- Onion, as needed
- Bell pepper, as needed
- Cooking oil, a little
- Soy sauce, a little
- Oyster sauce, a little
- Minced garlic, a little
- Sugar, a little
- Pepper, a little
- MSG, a little
- Sesame seeds, a little
- Sesame oil, a little
Recipe 🍳
- Lightly coat a pan with cooking oil, add the minced beef, and stir-fry until the surface is well browned.
- When the beef is cooked, add soy sauce, oyster sauce, minced garlic, sugar, pepper, and MSG, and season.
- Add the tteokbokki rice cakes and sliced shiitake mushrooms together with the seasoning, and stir-fry again, letting it simmer down.
- When the rice cakes become soft, add the julienned onion and bell pepper, and lightly stir-fry.
- Turn off the heat while the vegetables still retain their crunch, and finish by sprinkling sesame seeds and drizzling sesame oil.
- Coat a pan with oil and stir-fry minced beef until well browned.
- Add soy sauce, oyster sauce, and other seasonings along with the rice cakes and shiitake mushrooms, and stir-fry until the rice cakes are cooked.
- Add onion and bell pepper, lightly stir-fry, then finish with sesame seeds and sesame oil.
Cooking tips 💡
- The minced beef must be stir-fried dry until well browned to eliminate any gamey smell and maximize the nutty flavor.
- If using hard rice cakes, soak them in warm water for a while before cooking to reduce cooking time.
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