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Sam Kim's Octopus Salad
A sophisticated Mediterranean-style salad featuring tender boiled octopus, mild potatoes, crunchy green beans, and a tangy lemon dressing.
pre-cooked octopuspotatogreen beanscherry tomatoesolive oil
Seafood DishesMediterranean Stylehome party
Okjubu's Clam Steamed with White Wine
A refreshing and slightly spicy clam stew simmered with the rich aroma of olive oil and butter, and the clean finish of white wine that eliminates fishy odors.
clamsolive oilbuttergarlicgreen chili pepper
Drinking snackbrothy dishrefreshing clean taste
Jung Ho-young's Grilled Large Green Onion with Romesco Sauce
A sophisticated dish of sweet blanched and grilled large green onions paired with a refreshing lemon dressing and nutty romesco sauce.
large green onionpaprikaolive oiloreganowhite wine vinegar
lemon dressinghome partybasic side dish
Yoon Joomo's Tempeh Salad
A healthy diet meal with high-protein tempeh, fresh avocado, roasted broccoli, and a tangy-sweet soy-sesame dressing
TempehRye breadBroccoliAvocadoFresh salmon
HealthyHigh-proteinLight meal
Kim Milan's Pugliese-Style Bombette
Pugliese-style pork rolls made by tightly rolling pork neck with pancetta and cheese, browning in a pan, and finishing moist in the oven
pork neckpancettascamorza cheesedried thymesalt
meat dishdrinking snackWestern cuisine
Ttukdak Hyung's Tomato Cream Cheese
A Mediterranean-style cream cheese blended with sun-dried tomatoes ground in olive oil for an explosion of umami.
cream cheesesparkling watertomatoolive oil
gourmet cookinghome cafeunique cuisine
Ttukdak Hyung's Original Carbonara
A traditional pasta with deep, rich umami from egg yolks cured in salt and sugar for a week, then dried, without any cream.
PastaBaconEggsOlive oilBlack peppercorns
refined dishunique dishhomemade
Jung Ho-young's Jampong Cauliflower Dip Sandwich
A luxurious brunch sandwich featuring a rich, creamy cauliflower dip generously spread on toast, paired with savory jampong ham and cheese.
breadcauliflowergreen oniononiongarlic
brunchdiet foodhealthy food
School Chef's Gaji Bokkeum
This stir-fried eggplant is made by first fully releasing the aroma of minced garlic in oil, then stir-frying the eggplant until translucent, bringing out its savory flavor.
eggplantsesame oilolive oilgarlicsoy sauce
everyday side dishsuper easyVegetarian
Kim Milan's Mushroom Stir-fry Polenta
A light Italian-style meal featuring tender, savory polenta topped with golden sautéed mushrooms and a fried egg
mushroomsoniongarlicpolentaegg
brunchone-bowl mealhealthy
Fabri's Farro Salad
A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.
farroshrimpricotta cheesebasil pestocherry tomatoes
diethealthyhome party
Raymon Kim's Venezuelan Arepa
A traditional Venezuelan bread made with a light dough of white cornmeal and salted water, stuffed with fresh mozzarella cheese and grilled to golden perfection.
white cornmealfresh mozzarella cheeseolive oil
world cuisinecornbreadarepa