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School Chef

School Chef's Gaji Bokkeum

Name: School Chef's Gaji Bokkeum
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 eggplant; 1 tbsp sesame oil; 1 tbsp olive oil; 1 tbsp minced garlic; 1.5 tbsp soy sauce

This stir-fried eggplant is made by first fully releasing the aroma of minced garlic in oil, then stir-frying the eggplant until translucent, bringing out its savory flavor.

15 min Difficulty Easy side dish Gaji Bokkeum collection

Main ingredients

eggplant sesame oil olive oil garlic soy sauce

Shop ingredients on Coupang(Ad)

eggplant sesame oil olive oil garlic soy sauce

Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)

Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.

15 minVery easyside dish

eggplantlarge green oniononiongreen chili pepperred chili pepper

side dishsuper simplehome-cooked meal

This Man's Cook Eggplant Stir-Fry

A side dish featuring firm, chewy eggplants and enoki mushrooms that have been thoroughly drained after salting, stir-fried in a spicy-sweet gochujang oil sauce to enhance texture and flavor.

35 minNormalside dish

eggplantenoki mushroomschili peppersred pepperonion

rice thiefside dishunique dish

Detailed recipe

Quick recipe

Ingredients needed 2 servings

1 eggplant
1 tbsp sesame oil
1 tbsp olive oil
1 tbsp minced garlic
1.5 tbsp soy sauce

Recipe

Cut the eggplant into large, bite-sized pieces.
In a pan, heat sesame oil and olive oil together, add minced garlic, and stir-fry until fragrant.
Once the garlic aroma is fully released, add the cut eggplant and stir-fry together.
Continue stir-frying until the eggplant absorbs the oil and garlic flavor and becomes translucent.
Season with soy sauce, briefly stir-fry again, and finish.

Cut the eggplant into bite-sized pieces.
In a pan, stir-fry sesame oil, olive oil, and minced garlic to release the aroma.
Add the eggplant and stir-fry until translucent.
Season with soy sauce and finish.

Cooking tips

If you first fully release the garlic aroma in oil at the start of cooking, the flavor will deeply infuse into the eggplant, resulting in a much richer taste.
Using a mix of sesame oil and olive oil doubles the nuttiness and depth of flavor.

Recommended for

Those who want to make a delicious side dish quickly and simply.
Those who enjoy the soft texture and fragrant flavor of eggplant.

Aha Bujang's Stir-Fried Korean fish cake (eomuk) and Eggplant

A spicy and savory side dish with eggplant, Korean fish cake (eomuk), and paprika, enhanced with fermented sand lance sauce and chili oil for deep umami.

15 minEasyside dish

eggplantKorean fish cake (eomuk)paprikalarge green oniononion

super simplerice thiefbasic side dish

Kim Dae-seok's Vegetable Eggplant Stir-Fry

Removing moisture from eggplants with salt and syrup to achieve a firm, chewy texture, resulting in a richly savory stir-fry

35 minEasyside dish

eggplantoniongarlicgreen chili pepperred bell pepper

side dishchewy texturevery simple

Ttukdak Hyung's Restaurant-Style Stir-Fried Eggplant

A side dish that transforms the divisive eggplant by quickly stir-frying it over high heat with an all-purpose side dish seasoning sauce, preserving a chewy texture without becoming mushy.

10 minVery easyside dish

eggplant

basic side dishsuper simplefridge clean-out

Yeo Kyung-ok's Pork Belly Eggplant Stir-Fry

A classic Beijing-style side dish featuring tender, melt-in-your-mouth eggplant and savory pork belly, perfectly paired with generous oil for a rich, satisfying bite.

15 minEasyside dish

eggplantpork bellygarlicgreen onion

side dishrice companioneasy Chinese-style

School Chef's Gaji Bokkeum | 모두의 레시피

School Chef's Gaji Bokkeum

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

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Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)

This Man's Cook Eggplant Stir-Fry

Ingredients needed 🛒2 servings

Recipe 🍳

Cooking tips 💡

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