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School Chef's Gaji Bokkeum | 모두의 레시피

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School Chef

School Chef's Gaji Bokkeum

Name: School Chef's Gaji Bokkeum
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 eggplant; 1 tbsp sesame oil; 1 tbsp olive oil; 1 tbsp minced garlic; 1.5 tbsp soy sauce

This stir-fried eggplant is made by first fully releasing the aroma of minced garlic in oil, then stir-frying the eggplant until translucent, bringing out its savory flavor.

15 min Difficulty Easy side dish Gaji Bokkeum collection

Main ingredients

eggplant sesame oil olive oil garlic soy sauce

Shop ingredients on Coupang(Ad)

eggplant sesame oil olive oil garlic soy sauce

Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)

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A side dish featuring firm, chewy eggplants and enoki mushrooms that have been thoroughly drained after salting, stir-fried in a spicy-sweet gochujang oil sauce to enhance texture and flavor.

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Detailed recipe

Quick recipe

Ingredients needed 2 servings

1 eggplant
1 tbsp sesame oil
1 tbsp olive oil
1 tbsp minced garlic
1.5 tbsp soy sauce

Recipe

Cut the eggplant into large, bite-sized pieces.
In a pan, heat sesame oil and olive oil together, add minced garlic, and stir-fry until fragrant.
Once the garlic aroma is fully released, add the cut eggplant and stir-fry together.
Continue stir-frying until the eggplant absorbs the oil and garlic flavor and becomes translucent.
Season with soy sauce, briefly stir-fry again, and finish.

Cut the eggplant into bite-sized pieces.
In a pan, stir-fry sesame oil, olive oil, and minced garlic to release the aroma.
Add the eggplant and stir-fry until translucent.
Season with soy sauce and finish.

Cooking tips

If you first fully release the garlic aroma in oil at the start of cooking, the flavor will deeply infuse into the eggplant, resulting in a much richer taste.
Using a mix of sesame oil and olive oil doubles the nuttiness and depth of flavor.

Recommended for

Those who want to make a delicious side dish quickly and simply.
Those who enjoy the soft texture and fragrant flavor of eggplant.

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Kim Dae-seok's Vegetable Eggplant Stir-Fry

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35 minEasyside dish

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Ttukdak Hyung's Restaurant-Style Stir-Fried Eggplant

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Yeo Kyung-ok's Pork Belly Eggplant Stir-Fry

A classic Beijing-style side dish featuring tender, melt-in-your-mouth eggplant and savory pork belly, perfectly paired with generous oil for a rich, satisfying bite.

15 minEasyside dish

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School Chef's Gaji Bokkeum

Main ingredients 🥩

Tags 🏷️

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Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)

This Man's Cook Eggplant Stir-Fry

Ingredients needed 🛒2 servings

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