School Chef's Gaji Bokkeum
This stir-fried eggplant is made by first fully releasing the aroma of minced garlic in oil, then stir-frying the eggplant until translucent, bringing out its savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you first fully release the garlic aroma in oil at the start of cooking, the flavor will deeply infuse into the eggplant, resulting in a much richer taste.
- Using a mix of sesame oil and olive oil doubles the nuttiness and depth of flavor.
Recommended for
- Those who want to make a delicious side dish quickly and simply.
- Those who enjoy the soft texture and fragrant flavor of eggplant.
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