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Kang Leo's Hanwoo Steak Tartare
A French-style yukhoe, searing the surface of Hanwoo beef tenderloin to enhance umami, then tossing with herbs and Dijon mustard.
Korean beef tenderloinsaltolive oilpickleshallow lettuce
meat dishtartarerefined dish
Kang Leo's Super Simple Eorhan Pasta
Chef Kang Leo's ultra-simple eorhan pasta that perfectly embeds the eorhan into the noodles without needing to grate it—just freeze it first, then gently crush it with a rolling pin for an ideal texture.
LinguineOlive oilEorhanOnionPanettone
Eorhan PastaPasta DishLuxury Recipe
Ttukdak Hyung's Myeongju Clam Steamed with White Wine and Bolognese Pasta
A spicy, fresh-tasting steamed clam dish made by sautéing fresh myeongju clams with garlic and onions in olive oil and white wine, served alongside bolognese pasta.
Myeongju clamsOlive oilOnionGarlicButter
pastaquickspicy
Kang Leo's European-style Peking Duck
A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.
duck breastsoy sauceLao Gan Madumpling wrappercucumber
duck dishrefined dishhome party
Lee Won-il's Perilla Leaf Chimmichuri Pot Steak
Pot steak with a Korean twist using fragrant perilla leaves in chimmichuri sauce, featuring a crispy exterior and tender interior
beefperilla leavesgarlicgreen chili pepperolive oil
unique dishhome partymeat dish
Sung Anh's Sichuan Spicy Spinach Gambas
A premium appetizer recipe by Chef Sung Anh featuring shrimp cooked in oil infused with shrimp heads and shells, enhanced with baking soda for a firm texture, paired with a tangy spicy stir-fry of spinach using Sichuan oil and lemon.
shrimpspinachgarlicolive oilpeperoncino
late-night snackrefreshing tasteappetizer
Ttukdak Hyung's Tuumba Pasta
Sauté bacon, shrimp, and onion in olive oil, then add gochugaru and cooking wine for a spicy kick. Finish with heavy cream and pasta for a rich, creamy, and flavorful Tuumba Pasta.
heavy creamgreen onionolive oilbacononion
pasta dishlate-night snackspicy
Ttukdak Hyung's Mushroom Cream Risotto
A creamy mushroom cream risotto made by cooking rice, shiitake mushrooms, button mushrooms, and onion in a rice cooker with milk, butter, and chicken stock, then enjoyed with a rich, savory flavor.
riceshiitake mushroomsbutton mushroomsonionmilk
gourmet dishhome cookingentertaining guests
Raymon Kim's Valencia-Style Meat and Vegetable Paella
A traditional Spanish dish featuring crispy, golden rice with a rich flavor, made using chicken and pork ribs instead of seafood, enhanced with fragrant saffron.
Arborio riceChicken piecesPork spare ribsOlive oilGarlic
One-bowl mealWestern cuisineCamping food
Shin Dong-min's Secret Soy Sauce
A simple, versatile sauce made by mixing soy sauce, sesame oil, and olive oil in a golden 2:1:1 ratio
soy saucesesame oilolive oil
versatile sauceultra-simpleminimal ingredients
Sam Kim's Striploin Steak
A master steak guide that coats a thick striploin with rosemary aroma, searing the outside crispy while keeping the inside juicy and moist.
striploinolive oilcoarse saltblack peppercornsrosemary
Pan searingfor guestscrispy outside, moist inside
Ttukdak Hyung's Salchisal Steak with Water Dropwort Chimichurri
A dish featuring salchisal steak slowly cooked at low temperature in an air fryer until tender and moist, served with a Korean-style water dropwort chimichurri sauce.
beefolive oilsteak seasoningwater dropwortonion
unique dishfor guestsair fryer