Fabri's Ragu Bruschetta
An Italian appetizer featuring crispy toasted ciabatta rubbed with raw garlic for a punch of flavor, generously topped with rich ragu sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rub the raw garlic while the bread is hot—the rough texture naturally grates the garlic, allowing the aroma to infuse well.
- After topping with ragu sauce, let it sit briefly so the rich juices seep into the bread's crevices, making it even softer and more moist.
Recommended for
- For those who want to use leftover ragu sauce to create a quick and impressive finger food.
- For those looking for a light yet flavorful snack to enjoy with wine or cocktails.
- For those who love the aromatic and savory combination of garlic and meat sauce.
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