Striker Chef's Perilla Oil Mussel Cold Pasta
A rich and savory cold pasta flavored with concentrated mussel stock from wine reduction and nutty perilla oil, bursting with umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- This dish requires no cutting board, making it quick and clean to serve when guests arrive.
- If you find it too mild, add more reduced mussel sauce little by little to adjust to your taste.
Recommended for
- Those who want to enjoy the unique and deep umami of the sea harmoniously in a cold pasta.
- Those who want to minimize cooking steps and quickly prepare a stylish noodle dish for a home party.
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