Striker Chef's Grilled Scallop and Enoki Mushroom Stem

Cooking tips 💡

• Thickly grilled enoki mushroom stems offer a crunchy and chewy texture similar to pen shell scallops at a low cost.
• Sear scallops over high heat to quickly color the surface, then reduce to low heat and cook like resting to keep them tender and moist.

Recommended for 🙋

• ⭐Those who want to make a visually stunning, upscale fine dining appetizer for guests.
• ⭐Those curious about unique mushroom cooking methods or distinctive cream sauce applications.