Main ingredients
abalonebutton mushroom stemsgarliccitrus marmaladeheavy creamgreen onionsalad greensolive oilsaltpepperbutter
Striker Chef's Grilled Scallop and Enoki Mushroom Stem
A special dish featuring tender pen shell scallops and chewy enoki mushroom stems served with a tangy citrus cream sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Thickly grilled enoki mushroom stems offer a crunchy and chewy texture similar to pen shell scallops at a low cost.
- Sear scallops over high heat to quickly color the surface, then reduce to low heat and cook like resting to keep them tender and moist.
Recommended for
- Those who want to make a visually stunning, upscale fine dining appetizer for guests.
- Those curious about unique mushroom cooking methods or distinctive cream sauce applications.
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