Aha Bujang's Fresh Tomato Basil Pasta
A fragrant, super-simple pasta with a sweet-and-sour balance achieved by adding vinegar and sugar to a puree made from fresh tomatoes.
Ingredients needed 2 servings
Recipe
Cooking tips
- The characteristic blandness of fresh tomatoes can be corrected by adding 1/2 tbsp vinegar and 1 tsp sugar, which creates an appetizing sweet-and-sour flavor similar to store-bought sauce.
- Basil loses its aroma and color if heated for too long, so it's best to add it at the final stage after turning off the heat.
- Extra virgin olive oil should not be heated; drizzle it directly over the finished pasta to preserve its rich flavor.
Recommended for
- Those who want to enjoy a light and fresh pasta using fresh tomatoes instead of artificial store-bought sauce.
- Those who prefer the refreshing flavor of tomatoes and fresh basil.
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