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Okjubu's Bomdong Cucumber and Wild Chive Muchim
A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.
bomdongcucumberwild chivesonionfermented anchovy sauce
bomdong muchimspring side dishbasic side dish
Okjubu's Sundubu Egg Jang
A soft, rice-stealing sundubu egg jang made effortlessly without fire
sundubu (soft tofu)eggsonionlarge green onionchili pepper
no-fire cookingsuper simplebasic side dish
Yoon Yi-ryeon's Rapeseed Greens Namul
A clean and mild spring greens side dish made by adding cheongyang chili pepper and seasonings to tenderly blanched rapeseed greens.
rapeseed greenscheongyang chili pepperseasoned saltmaesil syrupsesame oil
spring greenssuper simple side dishmild flavor
Yoon Yi-ryeon's Fresh Young Garlic Stem and Anchovy Muchim
A simple fresh vegetable side dish of crunchy young garlic stems and savory anchovies tossed in a sweet and spicy sauce.
young garlic stemsanchoviescooking winejin soy saucestarch syrup
super simplebasic side dishrice thief