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Lee Yeon-bok's Kimchi Bibim Guksu

A summer delicacy of cold-rinsed somyeon noodles mixed with aged kimchi and a sauce balanced with gochujang, oyster sauce, and maesil syrup, adjusted for the kimchi's saltiness and sourness.

15 minVery easyNoodles & bunsik
somyeonaged kimchicucumbergochujangoyster sauce
super simplesummer delicacyrefreshing taste

Ttukdak Hyung's Musaengchae

A sweet and tangy musaengchae that stays crunchy and chewy for a long time by drawing out moisture with oligosaccharide syrup and seasoned salt.

1 hr 10 minEasyside dish
radishgochugaruvinegarfermented anchovy saucemaesil syrup
crunchyside dishfridge clean-out

Aha Bujang's Marinated Grilled Pork Neck

Pork neck marinated in a sauce blended with apple, onion, and two types of sugar, then grilled to a golden brown

12 hr 30 minEasyMeat & mains
pork neckappleoniongarlicbrewed soy sauce
rice thiefhomemadeall-purpose sauce

Yoon Yi-ryeon's Gimjang Kimchi

From salting napa cabbage to layering seokbakji, a fail-proof traditional gimjang kimchi with 50 years of expertise

9 hrHardside dish
napa cabbageradishgochugarufermented sand lance saucesaeujeot
traditional foodrice thiefhome-cooked meal

Yoon Yi-ryeon's Soy-Braised Potatoes (Ganjang Gamja Jorim)

Chewy soy-braised potatoes that stay intact by first removing moisture in the microwave before braising.

20 minEasyside dish
potatoesgarliccooking oiljin soy saucegochujang
super simpleside dishhome-cooked meal

Yoon Yi-ryeon's Oi Tangtangi

A super simple cucumber salad made by smashing cucumbers with a mallet to release their refreshing juices, then tossing them in a sweet and sour dressing.

10 minVery easyside dish
cucumbercherry tomatoesgarlicseasoned saltvinegar
super simplesummer dishfridge clean-out

Yoon Yi-ryeon's Jeyuk Bokkeum

A 50-year secret method for jeyuk bokkeum that perfectly eliminates pork odor by stir-frying only the meat over high heat without pre-marinating it with vegetables and seasonings.

25 minNormalMeat & mains
porklarge green oniononioncarrotcheongyang chili pepper
meat dishrice thiefhome-cooked meal

Sung Si-kyung's Bean Sprout Bulgogi

A popular kongbul recipe that stir-fries crunchy bean sprouts and tender pork with a special sauce enhanced by a pinch of curry powder, creating a moist, savory dish.

25 minEasyMeat & mains
bean sproutsporkgochujangsoy saucegochugaru
rice thieffridge cleanoutsuper simple

Yoon Yi-ryeon's Tuna Ssamjang

A spicy-sweet special ssamjang made by mashing a whole can of lightly drained tuna, giving it a hearty, meaty texture.

15 minVery easySauces & basics
traditional doenjanggochujanggochugarumaesil syrupstarch syrup
super simplerice thiefcamping food

Yoon Yi-ryeon's yeoreum mak-kimchi

A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.

1 hrNormalside dish
napa cabbageradishscallionsminarifresh red chili pepper
Summer DelicacySide DishClean Flavor

Ttukdak Hyung's Spoonable Scallion Kimchi

A super-simple, unique scallion kimchi that anyone can easily make by blending water and rice instead of a flour paste, perfect for scooping up with a spoon.

10 minEasyside dish
scallionsgochugarufermented anchovy saucemaesil syrupgarlic
super simpleunique dishrice thief

Ttukdak Hyung's Pressure Rice Cooker Suyuk and Bossam Radish Kimchi

A suyuk spread featuring whole pork belly gently boiled in a pressure rice cooker with doenjang seasoning, served with crunchy bossam radish kimchi.

1 hr 30 minHardMeat & mains
whole pork bellyoniongarliccheongyang chili pepperdoenjang
meat dishrice thiefhearty
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