Main ingredients
chicken breastgarlicgingerJin-ganjang (Korean all-purpose soy sauce)mirimmaesil syrupsugarsesame oilblack pepperfrozen udon noodlescooking oilonionlarge green onionwhole sesame seeds
Seonkyoung Longest Chicken Bulgogi Udon
A one-bowl noodle dish made by marinating thinly sliced chicken breast in a sweet and savory bulgogi sauce, then stir-frying it with onion and udon noodles.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not boil frozen udon noodles; instead, loosen them in hot tap water and rinse in cold water to prevent them from becoming mushy when stir-fried.
- The chicken only needs to marinate for about 10 minutes. Instead of mirim and maesil syrup, you can use 3 tbsp red wine or white wine.
Recommended for
- Those looking for a sweet and savory bulgogi-flavored stir-fried noodle dish.
- Those who want to make a quick meal with chicken breast and udon.
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