Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Seasoned Yeolmu

A special side dish made by blanching tough summer yeolmu until tender, then tossing it with a sauce coarsely ground with red chili peppers and onion.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Lightly blanching the yeolmu removes its characteristic pungent, grassy flavor and tough texture, making it much easier to eat.
  • When blending, do not puree completely; leave visible chili pepper bits for a pleasant crunchy texture.
  • Mix by hand, gently squeezing the yeolmu, so the seasoning coats every piece evenly rather than just sitting on the surface.

Recommended for

  • Those who want to enjoy yeolmu in a different way besides yeolmu kimchi, such as a fresh salad or seasoned greens.
  • Those who want to soften tough yeolmu and use it generously as a spicy bibimbap topping.

Shop ingredients on Coupang(Ad)

yeolmu (young summer radish greens)red chili pepperonioncheongyang chili pepperscallionsfermented anchovy sauceminced garlicminced gingermaesil syrupsesame oilwhole sesame seedssalt

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Aha Bujang's Fried Chicken Pickled Radish Muchim5 minVery easyside dish
  2. Kim Dae-seok's Dried Hollow-Radish Muchim8 hr 20 minNormalside dish
  3. Kim Dae-seok's Seasoned Young Radish Greens20 minEasyside dish
  4. Aha Bujang's Yeolmu Kimchi1 day 30 minEasyside dish
  5. Okjubu's Napa Cabbage Kimchi30 minNormalside dish
  6. Yoon Yi-ryeon's Yeolmu Kimchi1 hrNormalside dish
  7. Yoon Yi-ryeon's Yeolmu Water Kimchi1 hrNormalside dish
  8. Ttukdak Hyung's Jeollado-style Yeolmu Mul-kimchi3 hr 20 minNormalside dish
  9. Kim Jin-soon's Yeolmu Eolgari Kimchi1 hrNormalside dish
  10. Kim Jin-sun's Yeolmu Kimchi1 hrNormalside dish