Modu Recipe
Modu Recipe

Kim Ho-yoon's Webfoot Octopus Jjolmyeon Stir-fry

A spicy-sweet stir-fry of blanched webfoot octopus with thin jjolmyeon noodles and crunchy vegetables.

20 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanch the webfoot octopus briefly over high heat in oil with soju to retain moisture and achieve a tender texture.
  • Adding half a tablespoon of curry powder to the sauce eliminates any seafood odor and enhances the umami.

Recommended for

  • Those who want to enjoy chewy webfoot octopus with spicy jjolmyeon noodles together.
  • Those looking for a spicy-sweet side dish or special meal that stimulates the appetite.

Shop ingredients on Coupang(Ad)

webfoot octopusjjolmyeon noodlesonioncarrotlarge green onioncheongyang chili peppernapa cabbageperilla leavesminced garlicgochugarubrewed soy saucemirimmaesil syrupstarch syrupcurry powderoyster saucetuna extractchili oilsesame oil

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