Main ingredients
soybean sproutscooking oilJin-ganjanggochugarumaesil syrupsugarminced garlicgingerlarge green onionred chili peppersesame oilcrushed toasted sesame seeds
Yoon Yi-ryeon's Soybean Sprout Soy Sauce Glaze
A side dish made by stir-frying soybean sprouts in cooking oil, then glazing them with gochugaru and soy sauce seasoning for a chewy and crunchy texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-frying the soybean sprouts in oil first prevents them from releasing too much moisture at once during the glazing process, preserving their distinctive chewy texture.
- Adding a small amount of ginger syrup or minced ginger helps eliminate the raw smell of soybean sprouts and deepens the flavor of the glaze.
- Even after turning off the heat, the sprouts will continue to release some moisture, so avoid reducing the glaze too much on the pan.
Recommended for
- Those who want to try a different soybean sprout dish beyond the usual seasoned sprouts or soup.
- Those looking for a savory and sweet side dish for kids' lunchboxes or everyday banchan.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Okjubu's Mushroom Soy Sauce Stew
- This Man's Cook Squid Strips in Soy Sauce Glaze
- This Man's Cook Jinmichae Gochujang Jorim
- Okjubu's Sundubu Ganjang Jorim
- Yoon Yi-ryeon's Braised Half-Dried Pollock in Soy Sauce
- Striker Chef's Pork Belly Soy Glaze
- Yoon Yi-ryeon's Soy Sauce Braised Silver Pomfret
- Choi Kang-rok's Braised Fish in Soy Sauce
- Solo Cooking God's Chicken in Soy Sauce Glaze
- Kim Jin-sun's Thinly Sliced Pork Belly Soy Sauce Glaze
