Yoon Yi-ryeon's Soybean Sprout Soy Sauce Glaze

Cooking tips 💡

• Stir-frying the soybean sprouts in oil first prevents them from releasing too much moisture at once during the glazing process, preserving their distinctive chewy texture.
• Adding a small amount of ginger syrup or minced ginger helps eliminate the raw smell of soybean sprouts and deepens the flavor of the glaze.
• Even after turning off the heat, the sprouts will continue to release some moisture, so avoid reducing the glaze too much on the pan.

Recommended for 🙋

• ⭐Those who want to try a different soybean sprout dish beyond the usual seasoned sprouts or soup.
• ⭐Those looking for a savory and sweet side dish for kids' lunchboxes or everyday banchan.