Main ingredients
butterbur stemsred chili peppercheongyang chili pepperminced garlicgochugarugochujangmaesil syrupraw sugarwhole sesame seedsvinegarsalt
Yoon Yi-ryeon's Butterbur Stem Sweet-and-Sour Muchim
A special muchim made by blanching butterbur stems, splitting them thinly, and tossing them in a sweet-and-sour gochujang sauce for a refreshing, crunchy side dish.
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Yoon Yi-ryeon's Braised Butterbur Stems with Perilla Seed Powder
A healthy dish where butterbur stems, a perfect match for perilla seed powder, are seasoned with salt to bring out their natural flavor and color, enjoyed as a thick, side-dish-style braise.
butterbur stemsclamsscallionschili pepperfermented anchovy sauce
seasonal cookinghealthy foodbasic side dish
Yoon Yi-ryeon's Butterbur Stem Jangajji
A crunchy side dish made by pouring a golden-ratio soy-pickling liquid over blanched butterbur stems, to be enjoyed over time.
butterbur stemssoy saucevinegarsojuraw sugar
side dishseasonal cookinghome cooking
