Main ingredients
doljabanscallionsonionred chili pepperJin-ganjangfermented saucemaesil syrupcooking winestarch syrupraw sugarminced garlicgochugarusesame oilsesame seeds
Yoon Yi-ryeon's Seasoned Doljaban
A hearty side dish made by tearing crispy doljaban into bite-sized pieces and tossing it with a soy sauce and fermented sauce blend, resulting in a tender and savory seasoned seaweed.
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Yoon Yi-ryeon's Stir-fried Doljaban
A rice thief, this gim-jaban is stir-fried to crisp perfection with minimal oil, so it's never greasy, and seasoned with seasoned salt and sugar for an addictive touch.
doljabancooking oilsesame oilseasoned saltraw sugar
super simplebasic side dishrice thief
This Man's Cook's Stone Seaweed Stir-Fry
A simple, savory-sweet side dish made by stir-frying stone seaweed coated with a golden ratio of sesame oil and cooking oil until crisp, then finishing with sugar and seasoned salt after turning off the heat.
stone seaweedsesame oilseasoned saltwhole sesame seeds
simplerice companionhigh value
