Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Seasoned Doljaban

A hearty side dish made by tearing crispy doljaban into bite-sized pieces and tossing it with a soy sauce and fermented sauce blend, resulting in a tender and savory seasoned seaweed.

10 minside dishDifficulty Very easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not pour the seasoning sauce all at once; add it in stages while checking the condition of the doljaban.
  • Coating the doljaban with gochugaru first helps the seasoning distribute evenly and gives a vivid color.

Recommended for

  • Those who want to make a hearty side dish that stores well when there's no suitable side dish available.
  • Those who want to use up a large amount of soggy doljaban or seaweed deliciously.
  • Those looking for a savory and moist side dish during the summer when appetite is low.

Shop ingredients on Coupang(Ad)

doljabanscallionsonionred chili pepperJin-ganjangfermented saucemaesil syrupcooking winestarch syrupraw sugarminced garlicgochugarusesame oilsesame seeds

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