Aha Bujang's Classic LA Galbi
Grilled LA galbi with deep flavor and tender texture, made with a classic fruit-blended marinade
Ingredients needed 4 servings
Recipe
Cooking tips
- Marinating for 48 hours allows sufficient tenderization, making the meat much softer.
- When grilling in a pan, adjust the heat to medium-low to prevent the marinade from burning.
Recommended for
- Those preparing a special meat dish for holidays or special occasions.
- Those who enjoy marinated galbi with the natural sweetness of fruit.
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