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Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot
A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.
Aha Bujang's Yukgaejang Kalguksu
A super-simple yukgaejang kalguksu made in just 5 minutes by combining store-bought retort yukgaejang with anchovy kalguksu ramyun for a rich, spicy kick.
Aha Bujang's Pork Neck Braised Short Rib Style
A braised short rib style dish made by simmering marinated pork neck and thinly sliced potatoes in a small amount of liquid
Aha Bujang's Namdaemun dakgomtang
Namdaemun Market-style dakgomtang featuring shredded chicken in a rich, deeply simmered chicken broth, served with a secret seasoned sauce.
Aha Bujang's Snowflake Garlic Pan-Fried Dumplings
Pan-fried dumplings filled with pork loin and pickled vegetables, poured with flour water to create a crispy, cracker-like exterior and juicy, moist filling — snowflake pan-fried dumplings.
Seonkyoung Longest Spicy Soy Sauce Chicken
Homemade chicken double-fried for crispiness, coated in a spicy soy sauce with a sharp garlic kick
Seonkyoung Longest's Beef Bulgogi
Korea's signature beef bulgogi, marinated in a blend of pureed pear and a carefully crafted soy-based sauce, delivering a tender texture and an explosion of sweet-savory umami.
Lee Hye-jung's Spicy Meat Hot Pot
A spicy broth dish simmered down with leftover meat, various vegetables, and glass noodles in a gochujang seasoning
Lee Hye-jung's Rosé Tteokbokki
A creamy and spicy rosé tteokbokki with the heat of gochujang and the richness of fresh cream, enhanced with bacon, sausage, and Korean fish cake (eomuk).
Lee Jae-hoon's Rabokki
A premium rabokki recipe that combines gochujang and ramyun seasoning in anchovy broth for deep umami, finished with cheese for extra richness.
Jung Ho-young's Famous Chicken Legs
Chicken legs steamed with garlic chives in a steam air fryer until moist, then basted several times with a soy sauce and sesame oil glaze and roasted until the outside is savory — a boknal chicken dish
Maeil Matna Salmon Sandwich
A premium brunch sandwich made with bread toasted golden in butter, topped with homemade large green onion cream cheese sauce, smoked salmon, and capers