Lee Jae-hoon's Rabokki

Name: Lee Jae-hoon's Rabokki
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack ramyun noodles; 150g tteokbokki rice cakes; 2 cabbage leaves; 1/2 large green onion; 1 slice cheese; 1.5 tbsp gochujang; 0.5 pack ramyun seasoning; 500ml broth; 1 tbsp sesame oil; a pinch of black pepper

A premium rabokki recipe that combines gochujang and ramyun seasoning in anchovy broth for deep umami, finished with cheese for extra richness.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

ramyun noodles tteokbokki rice cakes cabbage large green onion cheese gochujang sesame oil

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ramyun noodles tteokbokki rice cakes cabbage large green onion cheese gochujang sesame oil

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Quick recipe

Cooking tips

Using broth made with a broth tea bag yields a clean yet deeply savory flavor.
Use only half the ramyun seasoning to balance the savory depth of the gochujang.

Recommended for

Those looking for a quick and easy Korean street food dish to satisfy hunger.
Those who want to enjoy a hearty combination of ramyun and tteokbokki together.
Those who want to make restaurant-quality premium rabokki at home.

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Lee Jae-hoon's Rabokki

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