Lee Jae-hoon's Rabokki
A premium rabokki recipe that combines gochujang and ramyun seasoning in anchovy broth for deep umami, finished with cheese for extra richness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using broth made with a broth tea bag yields a clean yet deeply savory flavor.
- Use only half the ramyun seasoning to balance the savory depth of the gochujang.
Recommended for
- Those looking for a quick and easy Korean street food dish to satisfy hunger.
- Those who want to enjoy a hearty combination of ramyun and tteokbokki together.
- Those who want to make restaurant-quality premium rabokki at home.
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