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Lim Sung-geun's Pork Jjageuli
A spicy and rich rice thief pork jjageuli, recreated exactly from the secret recipe used in the actual restaurant.
pork bellyaged kimchionionlarge green onionmedium-coarse gochugaru
restaurant reciperice thiefpork belly dish
Baek Jong-won's Kkwarigochu Stir-fried Pork Belly
A stir-fry that first browns pork belly, then sequentially fries large green onion, brown sugar, garlic, and Jin-ganjang in the rendered fat, and finishes with a quick toss of kkwarigochu and cheongyang chili peppers to preserve their crunch.
pork bellykkwarigochucheongyang chili pepperlarge green onionJin-ganjang
super simplesmoky flavormeat dish
Ttukdak Hyung's Braised Beef Tendon and Shank
Chewy beef tendon and beef shank braised with doenjang and bay leaves, served with spicy seasoned garlic chives for a savory and clean taste.
beef tendonbeef shankdoenjangbay leaveslarge green onion
home-cooked mealrice thiefspicy
Ttukdak Hyung's Rice Cooker Omeurice
A one-bowl dish of ketchup fried rice cooked in a rice cooker with bacon and vegetables, topped with a soft egg crepe and a sweet-and-sour special sauce.
riceonionbaconlarge green onioncarrot
basic side dishnostalgic tasteone-bowl meal
Ttukdak Hyung's Mapo Tofu
Soft tofu and ground pork stir-fried in a spicy gochujang sauce, perfect as a rice bowl topping
tofuground porklarge green oniongochugaru (Korean chili flakes)cheongyang chili pepper
home-cooked mealspicyChinese-style
Ttukdak Hyung's Samgyetang
A rich samgyetang made by simmering chicken, chicken feet, and a samgyetang pack together for a deep broth.
chickenchicken feetfresh ginsengjujubessamgyetang pack
soup dishesmeat disheshome cooking
Ttukdak Hyung's Spicy Braised Beef Tendon and Shank
Chewy beef tendon and beef shank are boiled with doenjang and bay leaves to remove any off-flavors, then braised in a gochugaru seasoning for a spicy, savory dish.
beef tendonbeef shankdoenjangbay leaveslarge green onion
spicyhome-cooked mealrice thief
Ttukdak Hyung's Spicy Stir-fried Korean small octopus (nakji)
A hearty spicy stir-fried Korean small octopus made by stir-frying fresh nakji with cabbage and cheongyang chili peppers in a spicy sauce.
Korean small octopus (nakji)Jin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili pepper flakes)oyster sauceMiwon (Korean MSG seasoning)
meat dishrice thiefhearty
Lim Sung-geun's Daebak House Soup Tteokbokki
A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.
tteokbokki rice cakessquare fish cakescabbageonionlarge green onion
tteokbokkisnack foodsnack
Jung Ji-sun's Dried Tofu Skin Muchim
A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.
dried tofu skincucumbercelerylarge green onioncoarse gochugaru
spicy and sourChinese-style muchimdiet menu
Ttukdak Hyung's Dwaeji Gukbap
A hearty dwaeji gukbap made by adding pork foreleg, garlic chives, and rice to a rich beef bone broth, served with a spicy daddegi seasoning.
pork foreleglarge green oniononionbeef bone brothgarlic chives
soup dishhangover curespicy flavor
Ttukdak Hyung's Hack Dongpo Pork
A hack version of dongpo pork made by gently braising whole pork belly in a chunjang sauce and serving it with bok choy.
whole pork bellychunjangstar aniseoniongarlic
meat dishrice thiefgenerous portion