Main ingredients
chicken legsgarlic chivesJin-ganjangsesame oilcooking winesoup soy saucesugarvinegargochugaruwhole sesame seedsminced garliccheongyang chili pepperlarge green onion
Jung Ho-young's Famous Chicken Legs
Chicken legs steamed with garlic chives in a steam air fryer until moist, then basted several times with a soy sauce and sesame oil glaze and roasted until the outside is savory — a boknal chicken dish
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove the garlic chives after the first 10 minutes of cooking with the chicken legs to prevent them from becoming too soft.
- Do not pour the basting glaze all at once; brush it evenly over the chicken legs about 3 times during cooking.
- Air fryer performance varies, so use the original total of 30 minutes as a guide and adjust the time while checking that the chicken legs are cooked through.
Recommended for
- Those who want to make a chicken dish without standing in front of the stove for a long time on a hot day.
- Those who want to enjoy moist and savory chicken legs using a steam air fryer.
- Those who want to prepare an easy main dish for boknal or a home party.
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