Maeil Matna Salmon Sandwich

A premium brunch sandwich made with bread toasted golden in butter, topped with homemade large green onion cream cheese sauce, smoked salmon, and capers

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you brush butter on the bread surface before toasting, it won't burn and will evenly develop a golden color and savory flavor across the pan.
  • If the sharp taste of onion is too strong, soak it in cold water for about 10 minutes, then pat dry before using.

Recommended for

  • Those who want to enjoy a premium salmon brunch with cafe vibes at home.
  • Those who love the harmony of fragrant large green onion cream cheese and smoked salmon.

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