Seonkyoung Longest's Beef Bulgogi

Name: Seonkyoung Longest's Beef Bulgogi
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 680g beef; 4 tbsp pureed pear; 2 tbsp minced garlic; 1/4 cup cheongju; 2 tbsp mirim; 1/4 cup soy sauce; 1 tbsp sesame oil; a pinch of black pepper; 1/2 onion; 3 large green onions

Korea's signature beef bulgogi, marinated in a blend of pureed pear and a carefully crafted soy-based sauce, delivering a tender texture and an explosion of sweet-savory umami.

45 min Difficulty Easy Meat & mains Beef Bulgogi collection

Main ingredients

beef pear soy sauce cheongju mirim garlic onion large green onion sesame oil

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beef pear soy sauce cheongju mirim garlic onion large green onion sesame oil

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Source: YouTubeSeonkyoung Longest

Cooking tips

Before slicing the beef, briefly freeze it to firm up the surface, making it easier to slice thinly and cleanly.
Using pureed pear instead of sugar or honey helps break down the meat's protein for tenderization while adding a refined natural sweetness.

Recommended for

Anyone who wants to make a foolproof sweet-savory beef bulgogi that everyone loves, regardless of age or gender.
Those who want to enjoy tender beef dishes using natural fruit tenderizers instead of artificial sweeteners.

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Seonkyoung Longest's Beef Bulgogi

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