Seonkyoung Longest's Beef Bulgogi
Korea's signature beef bulgogi, marinated in a blend of pureed pear and a carefully crafted soy-based sauce, delivering a tender texture and an explosion of sweet-savory umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- Before slicing the beef, briefly freeze it to firm up the surface, making it easier to slice thinly and cleanly.
- Using pureed pear instead of sugar or honey helps break down the meat's protein for tenderization while adding a refined natural sweetness.
Recommended for
- Anyone who wants to make a foolproof sweet-savory beef bulgogi that everyone loves, regardless of age or gender.
- Those who want to enjoy tender beef dishes using natural fruit tenderizers instead of artificial sweeteners.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Jin-soon's Beef Bulgogi
- School Chef Beef Bulgogi
- This Man's Cook's Beef Bulgogi
- This Man's Cook Beef Bulgogi
- Kim Dae-seok's Beef Bulgogi
- Baek Jong-won's Beef Bulgogi
- Baek Jong-won's Super Simple Beef Bulgogi
- Jung Ho-young's Instant Beef Bulgogi
- Lim Sung-geun's Beef Bulgogi
- Aha Bujang's Eonyang-Style Crispy Bulgogi
