Aha Bujang's Yukgaejang Kalguksu
A super-simple yukgaejang kalguksu made in just 5 minutes by combining store-bought retort yukgaejang with anchovy kalguksu ramyun for a rich, spicy kick.
Ingredients needed 1 servings
Recipe
Cooking tips
- If using fresh noodles, they absorb more liquid, so increase the water accordingly.
- For extra heat, add chili oil or cheongyang chili pepper to taste.
- Do not over-stir the egg, or the broth will become cloudy; gentle stirring yields soft, fluffy curds.
Recommended for
- Those short on time but craving a spicy, brothy dish.
- People living alone who want to whip up kalguksu quickly and easily at home.
- Anyone looking to upgrade retort foods to the next level.
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