Aha Bujang's Yukgaejang Kalguksu

Name: Aha Bujang's Yukgaejang Kalguksu
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack anchovy kalguksu ramyun; 1 pack retort yukgaejang (300g); 1 egg; 50g large green onion; 550ml water

A super-simple yukgaejang kalguksu made in just 5 minutes by combining store-bought retort yukgaejang with anchovy kalguksu ramyun for a rich, spicy kick.

10 min Difficulty Very easy Noodles & bunsik Yukgaejang Kalguksu collection

Main ingredients

anchovy kalguksu ramyunretort yukgaejangegglarge green onion

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anchovy kalguksu ramyun retort yukgaejang egg large green onion

Solo Cooking God's Spicy Beef Kalguksu

A spicy, hearty kalguksu made by boiling instant dried anchovy kalguksu ramen with thick pork belly, aromatic green onion and chili oil, plus crisp soybean sprouts for a bold, satisfying flavor.

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Ttukdak Hyung's Chadol Yukgaejang Kalguksu

Chadol yukgaejang kalguksu made by stir-frying thinly sliced beef short plate, radish, and large green onion in a spicy gochugaru seasoning, then simmering in beef bone broth

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thinly sliced beef short plate (woosamgyeop)fresh kalguksu noodlesradishlarge green onioncheongyang chili pepper

Quick recipe

Cooking tips

If using fresh noodles, they absorb more liquid, so increase the water accordingly.
For extra heat, add chili oil or cheongyang chili pepper to taste.
Do not over-stir the egg, or the broth will become cloudy; gentle stirring yields soft, fluffy curds.

Recommended for

Those short on time but craving a spicy, brothy dish.
People living alone who want to whip up kalguksu quickly and easily at home.
Anyone looking to upgrade retort foods to the next level.

noodle dishspicy flavorsuper simple

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Sizzling pork belly fat with green onions and chili powder creates a spicy, bold flavor, enhanced with anchovy sauce for a rich umami depth in this hearty jjigae kalguksu.

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anchovy kalguksu ramenpork bellygreen onionchili powderanchovy sauce

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