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938 recipes found.

Grilled rice balls filled with spicy, savory tuna mayo, pan-fried until the outside is crispy like scorched rice.

Hong Kong-style steamed scallops made by simmering scallops, glass noodles, and cheongyang chili peppers in a spicy chili sauce for a sharp, spicy finish.

A Chinese-style soup made by adding enoki mushrooms and crab sticks to chicken stock broth, thickening with starch slurry, and finishing softly with egg whites.

A super-simple egg soup made clean and smooth in just 10 minutes without stock, using chicken stock powder and soy sauce for flavor.

A crispy kimchi pancake made by first pan-frying pork belly, then cooking the batter in the savory rendered pork fat with large green onions and kimchi.

Authentic homemade jjajangmyeon with finely minced pork and vegetables stir-fried in chunjang, enhanced with a subtle ginger aroma for extra savoriness

A dish of whole pork belly simmered with aromatic vegetables, then braised for 1.5 hours in a Chinese-style soy sauce until it melts in your mouth.

Pork samhap, a spicy dish of pork, salted pollock roe, and radish tossed in a fiery seasoning

A spicy braised dish of soybean sprouts, monkfish, and mixed seafood simmered in a fiery chili seasoning for a bold, tingling finish.

Savory minced beef stir-fried in scallion-infused oil and rice cakes grilled crisp outside and chewy inside, coated in a sweet and salty sauce — a market-style oil tteokbokki

A versatile meat topping sauce from Sung Si-kyung's family, made by simmering ground beef and shiitake mushrooms in soup soy sauce until the liquid is just absorbed.

A crispy pancake that maximizes the sweet essence and aroma of large green onions by minimally mixing chopped large green onions with Korean pancake mix and egg.