Modu Recipe
Modu Recipe

Aha Bujang's Street-Style Tteokbokki

A nostalgic street-style pojangmacha wheat tteokbokki with a thick, sweet-and-savory umami achieved through starch syrup and ketchup

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using a generous amount of starch syrup creates the characteristic gloss and sweet-spicy cling of street pojangmacha tteokbokki.
  • The pre-made sauce can be refrigerated and used as a versatile seasoning for instant tteokbokki, stir-fried Korean fish cake (eomuk), and other Korean snack dishes.

Recommended for

  • Those who miss the nostalgic taste of wheat tteokbokki from pojangmacha stalls.
  • Those looking for a fail-proof tteokbokki sauce ratio that clings perfectly to the rice cakes.

Shop ingredients on Coupang(Ad)

wheat rice cakessquare Korean fish cake (eomuk)large green oniongochujangstarch syrupketchupgochugaruminced garlic

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