Main ingredients
tteokbokki rice cakessquare Korean fish cake (eomuk)chunjanggochugaruramyun noodlescabbagelarge green onioneggs
Seonkyoung Longest's Sindang-dong Style Instant Tteokbokki
A recipe that recreates the savory depth of Sindang-dong instant tteokbokki with a secret sauce enhanced by chunjang and a rich anchovy-kelp broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little chunjang is the key to Sindang-dong's savory depth, giving it a rich, nutty flavor and an appealing color.
- Always use a broth made from anchovies and dashima instead of plain water to achieve a deep, clean taste.
- After finishing the tteokbokki, stir-fry rice, perilla leaves, crushed seaweed, and sesame oil in the remaining sauce to enjoy the full authentic instant tteokbokki course.
Recommended for
- Those who want to recreate the nostalgic taste of Sindang-dong instant tteokbokki from their school days at home.
- Those who want to enjoy a full course of bunsik with ramyun noodles, eggs, and fried rice.
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